Baker’s Crust Artisan Kitchen

I absolutely enjoyed brunch at Baker’s Crust! There was a small wait when we arrived but the food was worth it! We ordered the Shrimp and Crab Alfredo. The shrimp were a nice size and the alfredo sauce was creamy and flavorful. We ordered the Strawberry Cheesecake French Toast and it absolutely phenomenal! The filling wasn’t overpowering so I could enjoy the simplicity of french toast with the filling to compliment the flavors. We also orders the West Coast Omelette (my go to) I love the fresh avocado and pico on top that gives the omelette a little extra flavor. And the Passion Fruit Habanero Margarita was refreshing with a hint of spice! The Everything Mary was a great way to end the meal. Everything was PERFECT!

Went here Saturday for brunch around 11:30 am, decent amount of people inside, but no wait time to be seated. Waiter was friendly, attentive, and bubbly.nnTo drink, I decided to try the Blueberry Mojito (2/10) way too many chunks and pieces of pulp, blueberry, and mint leaves in the cup. Nothing but ice and a little juice; all I tasted was chunks with every attempted sip. No alcohol in it, it seemed. Very disappointing.nnTo eat, we started with the Biscuit Basket (10/10), the sweet potato butter was delicious and the biscuits were fresh and yummy. I decided to try the Steak and Egg Frites (8.5/10) my steak was seasoned very well and cooked exactly as I asked. My eggs were just okay. Fries were seasoned and crispy. I decided to try the Jalepeno cheddar toast, but it really didn’t have much flavor or spice to it.nnI was satisfied for the most part with dining here, so I’ll def be back again. Would like to come back and try their happy hour for sure.nnMy overall rate of experience : 7.5/10

We went during happy hour and we ordered the sangria and white peach bellini which was pretty delicious. But that new crab dip appetizer was absolutely delicious! That was the highlight of it all!

This was my first time visiting although my two childhood friends have been many times. We met for lunch on Black Friday which was surprisingly not busy. We waited maybe 10 minutes for a table. The service was pretty fast and attentive. I should have went with my first choice entree but we ended up sharing and still needed to go boxes. I would visit again.

Over all, good flavor. Chicken breast was over cooked. 😓🤷🏽‍♂️nAtmosphere and service was very nice! 🙏🏽