SECONDI DI CARNE

SECONDI DI CARNE

SECONDI DI CARNE

  • Pollo Milanese

    Chicken breast coated in bread crumbs, also served with spaghetti napoli

    £10.50

  • Pollo Parmigiana

    Chicken breast topped with parma ham, mozzarella, parmesan cheese oven baked in a tomato sauce.

    £11.50

  • Petto alla Griglia

    Chargrilled chicken breast, served with salad

    £8.50

  • Polletto alla Diavola

    Baby chargrilled chicken poussin marinated in chilli, garlic & rosemary

    £12.00

  • Spezzatino

    Beef stew in a tomato sauce

    £10.50

  • Bistecca ai Ferri

    Sirloin steak in a porcini sauce

    £13.60

  • Fegato

    Calves liver in either a butter and sage sauce OR alla veneziana (onion, butter & white wine sauce)

    £12.80