SECONDI DI CARNE
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Pollo Milanese
Chicken breast coated in bread crumbs, also served with spaghetti napoli
£10.50 -
Pollo Parmigiana
Chicken breast topped with parma ham, mozzarella, parmesan cheese oven baked in a tomato sauce.
£11.50 -
Petto alla Griglia
Chargrilled chicken breast, served with salad
£8.50 -
Polletto alla Diavola
Baby chargrilled chicken poussin marinated in chilli, garlic & rosemary
£12.00 -
Spezzatino
Beef stew in a tomato sauce
£10.50 -
Bistecca ai Ferri
Sirloin steak in a porcini sauce
£13.60 -
Fegato
Calves liver in either a butter and sage sauce OR alla veneziana (onion, butter & white wine sauce)
£12.80